热烈祝贺茗皇茶新品隆重上市！
有机茗皇茶省级农业标准化示范区通过验收
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品天然茗皇 享健康人生
【公司简介】
广东茗皇茶业有限公司是集名茶培育、种植、加工、销售的省扶贫农业龙头企业、省民营科技企业。基地位于湛江市廉江长山镇的晒谷嶂、仙人峰等原始山脉上。茗皇茶以“天然、健康”的理念，引种新名茶1万多亩。茶厂环境优美，设备先进，工艺独特，与华南农业大学等科研单位技术合作，精制有机、健康高品质茶叶为主。
茗皇茶在各级党委政府的关心支持下，以优良的品质和独特的口感， 2004-2008年连续五年荣获全国名优茶质量评比“金奖”、2010年第四届中国国际有机食品博览会暨Biofach China 2010“金奖”、05、07、09年广东省第六、七、八届名优茶质量竞赛“金奖”、第六届“中茶杯”全国名优茶评比“一等奖”、中国三绿工程“放心茶中茶协推荐品牌”、广东省名牌产品、广东省著名商标、国家ＡＡ级绿色食品认证、国家有机产品认证、国家ＱＳ质量安全认证等荣誉。中瑞邦交“哥德堡号”访华广东选赠瑞典国王的名茶。
【天然基地】
基地经华南农业环境保护监测站对该地区土质检验测定，该地区土质特殊是典型的砂质红土壤，土壤中含有多种对人体健康有益的微量元素及硒等矿物质，是优质茶种植的好基地。基地被认定为：
• 2004年被评为广东省食品药品“放心工程”示范基地
• 2006年被评为广东省健康农业科技示范基地
• 2006年被评为广东省有机茗皇茶标准化示范基地
【独特新品种】
一、茗皇茶是大红袍、铁观音及台湾名茶“金萱”、“翠玉”等品种分离培育出的新品种——茗皇金玉茶和茗皇玉观音茶。
二、茗皇茶既保留原名茶的韵味，更具独有风味。
三、茗皇茶形美，色鲜，汤色橙绿，原汁原味，其风格——微微可闻诱人的豆奶香，茶到唇边一股清新的蔗糖麦芽香，豆奶香直闯鼻中；茶入口中，一股鲜中带爽、爽中带滑、微苦带甘的香味从喉中慢慢流入，喉中的甘、滑、清香久久回味。
【有机茶栽培管理措施】
一、科学施肥——为使茶树在生长中形成对人体起到保健作用的有效成分，特聘请食品、保健专家反复试验，选用：花生麸、豆粕、牛粪、羊粪、骨粉、珍珠壳粉等经发酵的生物有机肥。
二、独特的虫害防治——采用植物生态防治，严禁使用农药。
1、生态灭虫——茶行与茶行之间留1米至 1.5米宽的原生态植物防虫带，供有益的天敌昆虫在生态带中繁殖生存，达到以虫治虫，植物防治的措施。
2、诱捕措施——利用生态诱捕和灯光诱捕杀虫技术以减少病虫危害。
3、土法灭虫——用本地特产红烟叶骨，在茶虫害繁殖前，把烟叶骨放在茶树根部，利用烟叶骨特有的成分破坏茶虫卵。
4、减产保质措施——植物生态防治、 生物防治不能达到100%的效果时， 采用 “早发现、早消灭”的措施，把有虫害的茶枝叶全部剪掉烧毁， 严防茶虫蔓延，绝对不使用农药。
【保健茶制作工艺】
为更有效地利用茶对人体健康保健的作用，聘请茶学专家成立新工艺科研小组， 反复试验研创一套茗皇茶独特工艺、 把茶叶中的脂型儿茶素经特定工 艺发酵，保留和生成更多的氨基酸成分， 通过常饮茗皇茶后达到对人体健康有益的作用。
【 产品特点】
茗皇茶：清香、醇滑、鲜爽、口感独特、纯正的高山原生态乌龙茶。
【产品保健功效】
茗皇茶常饮可起到：健胃、降血糖、降血脂、减肥、美容、预防心脑血管硬化、提高免疫力等。
Minghuang Tea, Enjoy Healthy Life
Taste natural Minghuang Tea Enjoy Healthy Life
Minghuang Tea Company incorporates is engaged in ,plantation, development, highly equipped processing and sales of different strains of tea. It is a top provincial agricultural enterprise committed to support and help the poor. We are also corporate limited and the demon striating base about food and medicine called “Assuring Projects.” The Head office is located in the original mountains called Shaiguzhang and Xianrenfeng in Changshan Town of Lianjiang City.
The total area of cultivation stretches over 10,000 mu. We also import other international brands and Taiwan Tea. The workers’ houses are built around the beautiful mountains. We use high tech equipment for processing tea in order to main the high standards. There are 47 highly qualified personnel involved in technical management including 2 top agronomists to ensure good manufacturing practice. We also co-operate with some scientific research units such as south China Agricultural University.
Product Survey:
Minghuang Tea is green in color, pleasant in smell and refreshingly mellow in taste. Following science and technology, we extract maximum out of natural environment and springs in the local area and workout a formula to only use the organic fertilizer..
During the plantation, no form of chemical is applied. We only use the organic fertilizer made by nitration and food experts, medicine and health care experts. In addition, we don’t use any pesticides and use natural and biological means to take care of pests.
International and Taiwan’s advanced techniques are adopted to produce high quality tea. Being processed by modern and latest technologies with some scientific research units, Minghuang Tea is keeps its originality when delivered to the sales outlets and maintains its original flavor. It’s also effective to reduce weight, lower blood lipids, refresh the mind, improve immunity keep user alert and healthy. So it’s an ideal health-care drink.
Minghuang Tea won the Third, Forth session of superior quality tea award in 2004,2005 which is also a proof to support its high quality and taste.